
Picked from a high grown tea estate producing some of the best first flush teas to come out of Darjeeling. This bright orangish yellow tea has a sweet aroma with hints of honey and is made from tea plucked at the height of spring. Let the mellow smooth texture with a light sweet and flowery flavour soothe you as you bring in the spring, everyday!
HOW TO USE
![]() Put 2.5 gm leaves in an empty cup
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![]() Pour 200 ml water at 90-95 ºC
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![]() Let it steep for 4-5 minutes
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![]() Strain and serve
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