Modeled on the native protein structure of mothers milk
80:20 ratio of Hydrolyzed Whey : Hydrolyzed Casein
High degree of hydrolysis (DH) > 15%
Made with 100% Hydrolyzed proteins. No concentrates or isolates
Formulated with 100% Native Micellar Casein. Free of cheese residues or trace hormones as found in regular micellar casein
Multi-functional protein solution, which is ideal for either post-workout usage, or any time of the day or night
Sweetened with Stevia. No artificial Colors or Flavors in line with the PROCEL brand philosophy
PROCEL standard Full declaration label including “Total Sugars” and not just “Added Sugar” (added sugar is table sugar)
Mother’s Milk is the Gold Standard when it comes to the perfect protein structure. Mother’s Milk is composed of a strategic 80/20 ratio of whey/casein, which is the exact opposite of the dairy based milk we regularly drink, which is built on a 80/20 ratio of casein/whey. Hydrolyzed Proteins are made when the whole protein molecule is broken down into shorter chains of amino acids through a process of pre-digestion. This facilitates quicker absorption of the protein in the body.
Function meets Speed
PROCEL PRO-HYDRO is modelled on the native Protein Structure of mother’s milk. Not only is PRO-HYDRO formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein ever created*.
Another industry first with PRO-HYDRO is the inclusion of Casein Phosphopeptides, a mineral binding hydrolyzed native micellar casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects. # While most hydrolyzed proteins have a degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO exceed a DH of 15%.
PRO-HYDRO has a full-disclosure protein label featuring Hydrolyzed Whey Isolates as the primary source and Hydrolyzed Native Micellar Casein as the secondary source.